Sultana & walnut cake

Submitted by a lovely customer!

8oz sultanas
4oz margarine
6oz castor sugar
2 eggs (Ellis Eggs of course!)
Few drops almond essence
6oz s r flour
Pinch salt
2oz chopped walnuts

Soak sultanas in boiling water for 30 minutes
Drain off water add the margarine and sugar and mix then add remaining ingredients
Bake at 160 check after 40 minutes until firm to the touch

 

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